I think I might need a caramel intervention.
I can't stop making and eating caramel this fall. On cupcakes. With pudding. In my morning breakfast yogurt. With my fingers. (What?)
In the last recipe I mentioned that I made cranberry caramel, but I think it got a little outshined by the pumpkin pie pudding. So I decided to feature the caramel on it's own because, you guys - this stuff is amazing.
I have wanted to try and make caramel but looking for that extra something special. This is it! It may just make my 25 Days of Cookie list even though it technically isn't a cookie.
Did you see I made mini cookie tarts with this same cranberry caramel? They are perfect for the holdiays! http://cravingchronicles.com/2011/11/29/mini-cranberry-caramel-dark-chocolate-cookie-tarts/ Enjoy
Yes I did. I’m going to try those as well. I’m new at this blogging thing so I’m trying to tread lightly til I get used to it. I love to bake and try new recipes so I’ll be checking your site regularly. Thanks!